A Gift of Learning

Lisätiedot

This playlist was inspired by a partnership within the project “Connected cities of learning”  and was made during a study visit event in Ljubljana by very awesome participants from Cagliari (Italy) and Ljubljana (Slovenia).
In this playlist you will find a holiday gift of learning with love to our platform users.
Activities of Playlist are short lessons which will give you an opportunity to learn quick skill (up to 10 minutes) and to gain an open badge.
 
Enjoy!
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Suoritettavat aktiviteetit

Suorita seuraavat toimet, ansaitse merkkejä ja näet soittolistan edistymisen päivitettynä

Happy Christmas in Slovene language

Pakollinen

10 minuuttia

Näytä koko aktiviteetti

A romantic poetry: "No potho reposare" a song, a poetry, a symbol of the sard culture

Pakollinen

10 minuuttia

Näytä koko aktiviteetti

Learn how to cook "Spaghetti con le arselle"

Pakollinen

10 minuuttia

Näytä koko aktiviteetti

Lisätiedot

This activity will guide you through the steps of cooking the perfect "Spaghetti con le arselle" (pasta with clams) from Sabrina's kitchen, in Sardinia.
These are the ingredients you'll need:
spaghetti n.3 (spaghetti not too thin, not too thick)
arselle (fresh clams)
aglio (garlic)
olio evo (extra-virgin olive oil)
prezzemolo (parsley)
sale (salt)
mezzo bicchiere di vino bianco (half a glass of white wine)
Here is how you do it!
First step: you need to clean the clams. To do that, 3-4 hours before cooking, put the whole clams in a big bowl filled with salted water (or sea water, if you can find it). Leave them there to purge for 3-4 hours, changing the water at least 2 times in the meantime. This process is needed to get rid of impurities and sand from the clams, so don't skip it!
Then, let's cook.
Rinse the clams and get rid of the water, then throw them in a big pan on the stove, set on a high flame, and cook uncovered for a few minutes until you notice the clams opening up.
Take them off the heat when they're all open and put them on the side. Filter the cooking juices and keep it on the side for later. Take the clams, and keep one third with the shell and get rid of the shells for the remaining two thirds. Keep them aside.
At this point, start the pasta water: fill a big pot with water and put it on the stove, covered, to boil.
In the same pan (now empty) where you cooked the clams add some olive oil, minced garlic and chopped parsley. Light the stove, this time on low heat not to burn the garlic, and add all the clams, with and without shells, when the garlic starts sizzling a bit and you can smell it in the air. Don't wait too long or the garlic will burn! Cover the pan and wait 5-6 minutes.
After about six minutes, take the lid off, put the stove on high flame and add the wine, letting the alcohol evaporate with no lid on the pan. When the wine is evaporated enough, it takes just a few moments, turn off the heat.
In the meantime, the pasta water should be reaching boiling point. Now salt the pasta water (usa coarse salt but not too much, cause the clams are already salty) and when the water is boiling again, throw in the spaghetti.
Look at the cooking time on the pasta box and cook for 2-3 minutes less: the pasta will have to finish cooking in the pan.
When the pasta is cooked as per these directions, drain it and add it to the pan with the clams. Add also at this point the reserved cooking juices from the clams.
Toss the pasta with the clams on medium heat for 2-3 minutes and then turn off the heat and, if you'd like, add a little olive oil to taste before serving.
Additional ideas: if you like it spicy, you can use chili flavoured oil instead of normal olive oil in the cooking process. If you like and can get your hands on some bottarga (a typical fish product, made from dessicated mullet eggs), you can also grate some on top of the final product at the end.
Enjoy with a glass of good white wine!

Materiaali

Hanki aktiviteetti-merkki

Arselle master Hanki tämä merkki

The owner of this badge has learned how to cook perfect "Spaghetti con arselle" with Sabrina's special recipe from Cagliari, Sardinia.

Tehtävät

Tehtävä nro.1

Vastauksen vahvistanut: Yksi aktiviteetin järjestäjä

To earn this badge, show us your work!
Upload a picture of your plate of Spaghetti con le arselle (pasta with clams) and let us know how it tasted!

Berries & Chocolate Easy-Peasy Pie (aka make your guests lick their fingers)

Pakollinen

1 tunti

Näytä koko aktiviteetti

Shapes to create worlds

Pakollinen

1 tunti

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Breathe in, breathe out

Pakollinen

5 minuuttia

Näytä koko aktiviteetti

MyMadeDoll

Pakollinen

10 minuuttia

Näytä koko aktiviteetti

Taidot

ESCO

#valmistaa kala- ja äyriäisruokia

ESCO

#tulkita geometrisia mittoja ja mittapoikkeamia

ESCO

#musiikkigenret

ESCO

#tarkkailla ilmiötä

ESCO

#käyttää ruoanvalmistusmenetelmiä

ESCO

#luoda taideteos

ESCO

#olla tiedonhaluinen

ESCO

#laatia uusia reseptejä

ESCO

#musiikin teoria

ESCO

#laulaa

ESCO

#rentoutustekniikat

ESCO

#integroidut somaattiset hoitotavat

ESCO

#käsin tekeminen

ESCO

#ohjata suullisen kielitaidon harjoittelua

ESCO

#ajatella luovasti

ESCO

#kieli

ESCO

#laatia reseptejä

Aktiviteetit: 7

Alkoi: 7

Soittolista suoritettu: 0

Suoritusaika: 2 tuntia 45 minuuttia

Jaa:

Järjestäjät

Ljubljana City of Learning

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