3
Culinary Operations
Culinary Operations
Content
Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals
Dejavnosti za dokončanje
Finish all activities to earn the playlist badge
Opravite naslednje aktivnosti, prislužite si značke in videli boste posodobitev napredka na seznamu predvajanjaContent
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
Pridobite značko aktivnosti
Culinary Operations: Chicken and Vegetable Curry Pridobi to značko
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
Da pridobiš značko, moraš opraviti 1 nalogi
Naloge
Naloga št.1
Dokaze preveril: En organizator dejavnosti
Preparation
- Chop 1kg of chicken into 1" pieces
- Dice fresh vegetables into 1.5cm pieces
- 300g Onions
- 300g Carrots
- 300g Peppers
3. Crush 2 cloves of garlic
Naloga št.2
Dokaze preveril: En organizator dejavnosti
Cooking
- Using a heavy bottomed pan, pour in tblsp of oil and saute chichen pieces for 5mins
- Remove from pan onto a plate and cover
- Saute vegetables in saucepan until soft approx 5mins
- Set aside vegetables
Naloga št.3
Dokaze preveril: En organizator dejavnosti
Reconstitution
- Measure 250g or 16oz of curry sauce powder and put in a large bowl or jug
- Add 1.18L of warm water and whisk until smooth
Naloga št.4
Dokaze preveril: En organizator dejavnosti
Combining
- Add the cooked chicken back into pan with vegetables
- Stir in curry sauce and bring to the boil
- Turn down temperature of hob and let it simmer
- Continue to cook by letting it simmer for approx 25 mins
Naloga št.5
Dokaze preveril: En organizator dejavnosti
Rice
- Measure rice 1 cup of white rice to 1.5 cups of water. Use 3 cups of rice
- Place water and rice in a large saucepan onto gas hob over medium high heat.
- Once the entire surface of the water is bubbling gently and starts to get foamy turn heat down to low and cover with lid.
- Cook for 13 minutes, do not stir, do not remove lid. Water should be absorbed after cooking.
- Remove from hob, leave to rest with lid on for 10 minutes
Naloga št.6
Dokaze preveril: En organizator dejavnosti
Journal
Complete attached learning journal after completeting this practice session
Veščine
ESCO
#uporabljati kuhinjsko opremo v skladu z zahtevami
ESCO
#uporabljati kuharske tehnike
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Aktivnosti: 2
Začeto: 2
Dokončan seznam predvajanja: 0
Potreben čas za dokončanje: 6 ura
Deli:
Organizatorji
Youth Work Ireland Midlands
Badgecraft vodi spletno infrastrukturo za mesta in regije učenja in jo razvija skupaj z vodilnimi izobraževalnimi organizacijami. Evropski konzorcij razvija to platformo s pomočjo sofinanciranja programa Evropske unije Erasmus+. Kontaktirajte [email protected].
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