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Culinary Operations: Chicken and Vegetable Curry
Culinary Operations: Chicken and Vegetable Curry
Contenido
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
Consigue la insignia de actividad
Culinary Operations: Chicken and Vegetable Curry Consigue esta insignia
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
Tiene que terminar 1 tarea para obtener la insignia
Tareas
Tarea no.1
Evidencia verificada por: Un organizador de actividades
Preparation
- Chop 1kg of chicken into 1" pieces
- Dice fresh vegetables into 1.5cm pieces
- 300g Onions
- 300g Carrots
- 300g Peppers
3. Crush 2 cloves of garlic
Tarea no.2
Evidencia verificada por: Un organizador de actividades
Cooking
- Using a heavy bottomed pan, pour in tblsp of oil and saute chichen pieces for 5mins
- Remove from pan onto a plate and cover
- Saute vegetables in saucepan until soft approx 5mins
- Set aside vegetables
Tarea no.3
Evidencia verificada por: Un organizador de actividades
Reconstitution
- Measure 250g or 16oz of curry sauce powder and put in a large bowl or jug
- Add 1.18L of warm water and whisk until smooth
Tarea no.4
Evidencia verificada por: Un organizador de actividades
Combining
- Add the cooked chicken back into pan with vegetables
- Stir in curry sauce and bring to the boil
- Turn down temperature of hob and let it simmer
- Continue to cook by letting it simmer for approx 25 mins
Tarea no.5
Evidencia verificada por: Un organizador de actividades
Rice
- Measure rice 1 cup of white rice to 1.5 cups of water. Use 3 cups of rice
- Place water and rice in a large saucepan onto gas hob over medium high heat.
- Once the entire surface of the water is bubbling gently and starts to get foamy turn heat down to low and cover with lid.
- Cook for 13 minutes, do not stir, do not remove lid. Water should be absorbed after cooking.
- Remove from hob, leave to rest with lid on for 10 minutes
Tarea no.6
Evidencia verificada por: Un organizador de actividades
Journal
Complete attached learning journal after completeting this practice session
Habilidades
ESCO
#manejar equipos de cocina según las exigencias
ESCO
#usar técnicas de cocina
Organizadores
Youth Work Ireland Midlands
Utilizado en las listas de reproducción
Culinary Operations
Youth Work Ireland MidlandsCreado en Youth Work Ireland Midlands Region of Learning
Badgecraft alberga esta plataforma y la desarrolla junto con organizaciones líderes educativas. El consorcio Europeo desarrolla esta plataforma con la cofinanciación del programa Erasmus+ de la Unión Europea.
Plataforma
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