1
Culinary Operations: Chicken and Vegetable Curry
Culinary Operations: Chicken and Vegetable Curry
Contenu
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
Obtenir un badge d'activité
Culinary Operations: Chicken and Vegetable Curry Obtenez ce badge
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
Vous devez terminer au moins 1 tâche pour obtenir ce badge
Tâches
Tâche n°1
Preuve vérifiée par: un organisateur de l'activité
Preparation
- Chop 1kg of chicken into 1" pieces
- Dice fresh vegetables into 1.5cm pieces
- 300g Onions
- 300g Carrots
- 300g Peppers
3. Crush 2 cloves of garlic
Tâche n°2
Preuve vérifiée par: un organisateur de l'activité
Cooking
- Using a heavy bottomed pan, pour in tblsp of oil and saute chichen pieces for 5mins
- Remove from pan onto a plate and cover
- Saute vegetables in saucepan until soft approx 5mins
- Set aside vegetables
Tâche n°3
Preuve vérifiée par: un organisateur de l'activité
Reconstitution
- Measure 250g or 16oz of curry sauce powder and put in a large bowl or jug
- Add 1.18L of warm water and whisk until smooth
Tâche n°4
Preuve vérifiée par: un organisateur de l'activité
Combining
- Add the cooked chicken back into pan with vegetables
- Stir in curry sauce and bring to the boil
- Turn down temperature of hob and let it simmer
- Continue to cook by letting it simmer for approx 25 mins
Tâche n°5
Preuve vérifiée par: un organisateur de l'activité
Rice
- Measure rice 1 cup of white rice to 1.5 cups of water. Use 3 cups of rice
- Place water and rice in a large saucepan onto gas hob over medium high heat.
- Once the entire surface of the water is bubbling gently and starts to get foamy turn heat down to low and cover with lid.
- Cook for 13 minutes, do not stir, do not remove lid. Water should be absorbed after cooking.
- Remove from hob, leave to rest with lid on for 10 minutes
Tâche n°6
Preuve vérifiée par: un organisateur de l'activité
Journal
Complete attached learning journal after completeting this practice session
Compétences
ESCO
#handle kitchen equipment according to the requirements
ESCO
#use cooking techniques
Organisateurs
Youth Work Ireland Midlands
Utilisé dans les playlists
Culinary Operations
Youth Work Ireland MidlandsCréé sur Youth Work Ireland Midlands Region of Learning
Awero héberge et développe cette plateforme avec les principaux organismes d'éducation. La première version de cette plateforme a été cofinancée par Erasmus +, programme de l'Union européenne. Contactez-nous à : [email protected].
Plateforme
Changer de langue: