3
Culinary Operations
Culinary Operations
Contenido
Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals
Actividades a realizar
Finish all activities to earn the playlist badge
Complete las siguientes actividades, gane insignias y verá el progreso de su lista de reproducción actualizadaContenido
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
Consigue la insignia de actividad
Culinary Operations: Chicken and Vegetable Curry Consigue esta insignia
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
Tiene que terminar 1 tarea para obtener la insignia
Tareas
Tarea no.1
Evidencia verificada por: Un organizador de actividades
Preparation
- Chop 1kg of chicken into 1" pieces
- Dice fresh vegetables into 1.5cm pieces
- 300g Onions
- 300g Carrots
- 300g Peppers
3. Crush 2 cloves of garlic
Tarea no.2
Evidencia verificada por: Un organizador de actividades
Cooking
- Using a heavy bottomed pan, pour in tblsp of oil and saute chichen pieces for 5mins
- Remove from pan onto a plate and cover
- Saute vegetables in saucepan until soft approx 5mins
- Set aside vegetables
Tarea no.3
Evidencia verificada por: Un organizador de actividades
Reconstitution
- Measure 250g or 16oz of curry sauce powder and put in a large bowl or jug
- Add 1.18L of warm water and whisk until smooth
Tarea no.4
Evidencia verificada por: Un organizador de actividades
Combining
- Add the cooked chicken back into pan with vegetables
- Stir in curry sauce and bring to the boil
- Turn down temperature of hob and let it simmer
- Continue to cook by letting it simmer for approx 25 mins
Tarea no.5
Evidencia verificada por: Un organizador de actividades
Rice
- Measure rice 1 cup of white rice to 1.5 cups of water. Use 3 cups of rice
- Place water and rice in a large saucepan onto gas hob over medium high heat.
- Once the entire surface of the water is bubbling gently and starts to get foamy turn heat down to low and cover with lid.
- Cook for 13 minutes, do not stir, do not remove lid. Water should be absorbed after cooking.
- Remove from hob, leave to rest with lid on for 10 minutes
Tarea no.6
Evidencia verificada por: Un organizador de actividades
Journal
Complete attached learning journal after completeting this practice session
Habilidades
ESCO
#manejar equipos de cocina según las exigencias
ESCO
#usar técnicas de cocina
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Actividades: 2
Iniciado: 2
Lista de reproducción completada: 0
Tiempo para completar: 6 horas
Compartir:
Organizadores
Youth Work Ireland Midlands
Badgecraft alberga esta plataforma y la desarrolla junto con organizaciones líderes educativas. El consorcio Europeo desarrolla esta plataforma con la cofinanciación del programa Erasmus+ de la Unión Europea.
Plataforma
Cambiar a otro idioma: