A Gift of Learning

Informazioni

This playlist was inspired by a partnership within the project “Connected cities of learning”  and was made during a study visit event in Ljubljana by very awesome participants from Cagliari (Italy) and Ljubljana (Slovenia).
In this playlist you will find a holiday gift of learning with love to our platform users.
Activities of Playlist are short lessons which will give you an opportunity to learn quick skill (up to 10 minutes) and to gain an open badge.
 
Enjoy!
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Attività da completare

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Happy Christmas in Slovene language

Obbligatorio

10 minuti

Vedi l'attività

A romantic poetry: "No potho reposare" a song, a poetry, a symbol of the sard culture

Obbligatorio

10 minuti

Vedi l'attività

Learn how to cook "Spaghetti con le arselle"

Obbligatorio

10 minuti

Vedi l'attività

Informazioni

This activity will guide you through the steps of cooking the perfect "Spaghetti con le arselle" (pasta with clams) from Sabrina's kitchen, in Sardinia.
These are the ingredients you'll need:
spaghetti n.3 (spaghetti not too thin, not too thick)
arselle (fresh clams)
aglio (garlic)
olio evo (extra-virgin olive oil)
prezzemolo (parsley)
sale (salt)
mezzo bicchiere di vino bianco (half a glass of white wine)
Here is how you do it!
First step: you need to clean the clams. To do that, 3-4 hours before cooking, put the whole clams in a big bowl filled with salted water (or sea water, if you can find it). Leave them there to purge for 3-4 hours, changing the water at least 2 times in the meantime. This process is needed to get rid of impurities and sand from the clams, so don't skip it!
Then, let's cook.
Rinse the clams and get rid of the water, then throw them in a big pan on the stove, set on a high flame, and cook uncovered for a few minutes until you notice the clams opening up.
Take them off the heat when they're all open and put them on the side. Filter the cooking juices and keep it on the side for later. Take the clams, and keep one third with the shell and get rid of the shells for the remaining two thirds. Keep them aside.
At this point, start the pasta water: fill a big pot with water and put it on the stove, covered, to boil.
In the same pan (now empty) where you cooked the clams add some olive oil, minced garlic and chopped parsley. Light the stove, this time on low heat not to burn the garlic, and add all the clams, with and without shells, when the garlic starts sizzling a bit and you can smell it in the air. Don't wait too long or the garlic will burn! Cover the pan and wait 5-6 minutes.
After about six minutes, take the lid off, put the stove on high flame and add the wine, letting the alcohol evaporate with no lid on the pan. When the wine is evaporated enough, it takes just a few moments, turn off the heat.
In the meantime, the pasta water should be reaching boiling point. Now salt the pasta water (usa coarse salt but not too much, cause the clams are already salty) and when the water is boiling again, throw in the spaghetti.
Look at the cooking time on the pasta box and cook for 2-3 minutes less: the pasta will have to finish cooking in the pan.
When the pasta is cooked as per these directions, drain it and add it to the pan with the clams. Add also at this point the reserved cooking juices from the clams.
Toss the pasta with the clams on medium heat for 2-3 minutes and then turn off the heat and, if you'd like, add a little olive oil to taste before serving.
Additional ideas: if you like it spicy, you can use chili flavoured oil instead of normal olive oil in the cooking process. If you like and can get your hands on some bottarga (a typical fish product, made from dessicated mullet eggs), you can also grate some on top of the final product at the end.
Enjoy with a glass of good white wine!

Risorse utili

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The owner of this badge has learned how to cook perfect "Spaghetti con arselle" with Sabrina's special recipe from Cagliari, Sardinia.

Attività

Task n.1

Prova verificata da: un organizzatore dell'attività

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Upload a picture of your plate of Spaghetti con le arselle (pasta with clams) and let us know how it tasted!

Berries & Chocolate Easy-Peasy Pie (aka make your guests lick their fingers)

Obbligatorio

1 ora

Vedi l'attività

Shapes to create worlds

Obbligatorio

1 ora

Vedi l'attività

Breathe in, breathe out

Obbligatorio

5 minuti

Vedi l'attività

MyMadeDoll

Obbligatorio

10 minuti

Vedi l'attività

Competenze

ESCO

#cucinare pesce e frutti di mare

ESCO

#interpretare dimensioni geometriche e tolleranze

ESCO

#generi musicali

ESCO

#osservare la materia

ESCO

#utilizzare tecniche di cottura

ESCO

#creare opere d'arte

ESCO

#dimostrare curiosità

ESCO

#creare nuove ricette

ESCO

#teoria musicale

ESCO

#cantare

ESCO

#tecniche di rilassamento

ESCO

#modalità somatiche integrate

ESCO

#manualità

ESCO

#supervisionare l'apprendimento orale delle lingue

ESCO

#pensare in modo creativo

ESCO

#linguaggio

ESCO

#scrivere ricette

Attività: 7

Iniziato: 7

Playlist completata: 0

Tempo di completamento: 2 ore 45 minuti

Organizzatori

Ljubljana City of Learning

Badgecraft gestisce questa piattaforma web e continua a svilupparla in partnership con organizzazioni leader nel settore dell'educazione. La prima versione di questa piattaforma è stata realizzata grazie ai cofinanziamenti del programma Erasmus+ dell'Unione Europea. Contattaci all'email support@badgecraft.eu.